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ANTIPASTI

 

ARANCINI DI RISO                           $165

Delicious crispy saffron risotto pearls, filled with mozzarella cheese, arrabbiata sauce, basil and parmesan cheese.

 

PAN PIEDRA                                    $119

Dough balls with activated charcoal stuffed with cheese and tomato, with rustic pomodoro sauce.

 

TARTARA DI TONNO                        $216

Fresh tuna tartar on a couscous and avocado tower, served with a citrus soy sauce.

 

BURRATA DELLA NONNA                $275

Colorful combination of burrata cheese, mixed tomatoes, balsamic glaze and basil.

 

MOZZARELLA E POMODORO           $158

Mozzarella cheese, tomato and yellow cherry, with balsamic glaze.

 

PROVOLONE ALLA GRIGLIA             $181

Grilled provolone cheese, homemade canned peppers, eggplant and basil oil.

 

CALAMARI E ZUCCHINI FRITTI        $233

Classic calamari and zucchini, lightly battered, with our homemade arrabbiata sauce.

 

CARPACCIO DI PORTOBELLO          $201

Delicious portobello confit, dried tomato, red wine vinaigrette, peanuts and seasonal sprouts.

 

CARPACCIO DI SALMONE                $220

Finely sliced fresh salmon, orange and lime slices, cucumber and citrus soy sauce.

 

CARPACCIO DI MANZO

CON GNOCCHI                                $287

Finely sliced beef filet, creamy gnocchi, truffle, grana padano cheese and seasonal sprouts.

 

CARPACCIO DI POLPO                    $233

Fresh thin slices of octopus with citrus soy vinaigrette, cambray potatoes, avocado and crispy coriander.

 

PORTOBELLO CON GAMBERONI     $249

Grilled portobello and shrimp with an exquisite ajillo sauce (sautéed garlic, chili and oil) on a bed of lettuce.

 

VERDURE MISTE ALLA GRIGLIA       $125

Selection of seasonal grilled mixed vegetables au gratin with parmesan cheese.

 

CAVOLFIORE AL ROSMARINO          $132

Smoked cauliflower with rosemary, lemon and cayenne pepper, served with a handmade parmesan dressing.

 

INSALATA

 

DEL BOSCO                                     $151

Lettuce mix, strawberry, blackberry, pear and peanuts; with honey mustard vinaigrette.

 

VERONA                                          $151

Lettuce mix, celery, artichoke heart slices, fried leek, goat cheese and rustic croutons; with balsamic dressing.

 

DELLA FAMIGLIA                             $144

Grilled chicken breast au gratin with gorgonzola, lettuce mix and dehydrated pear and apple; with citronette vinaigrette.

 

ZUPPA

 

DI POMODORO                                $110

Roasted tomato soup with goat cheese and basil, served with slices of rustic grilled bread.

 

DI CARCIOFI                                    $110

Exquisite artichoke cream with thin roasted slices of artichoke heart.

 

MINESTRONE RUSTICA                   $110

Mixed vegetable soup, fussilli and roasted pine nut; it’s the grandma's favorite.

 

PIZZA DI FAMIGLIA

 

GAMBERONI                                    $326

Shrimp pizza with peppers, red onion, black olives, gorgonzola cheese and parsley.

 

FRUTTI DI MARE                              $4

Pizza with mixed seafood, shrimp, clams, squid, octopus and oysters; covered with marinara sauce and topped with cheese.

 

 

PIZZETTE

Individual portion

MARGHERITA                                  $106

The original since 1889, dedicated to Queen Margherita of Savoy. Mozzarella, cherry tomato and basil.

 

MARGHERITA ESPECIALE                $236

Special cauliflower dough base, with pomodoro sauce, mushroom and mozzarella cheese.

 

PIZZA ALL’AVOCADO                      $214

Rustic stone oven pizza bread, hummus base and avocado flower with lemon, olive oil, pickled onion and cuaresmeño chili.

 

FORMAGGI                                      $148

Smoked provola, gorgonzola, mozzarella, emmental and cherry tomato.

 

VEGETARIANA                                 $128

Mozzarella, asparagus, grilled portobello and cherry tomato.

 

MICHELA                                         $128

Mozzarella, spinach, goat cheese with ash and dehydrated tomato.

 

SALMONE                                        $144

Mozzarella, smoked salmon, capers, cream cheese and parsley.

 

SPECIALITÀ

All Our Meats Are Angus Cerified Beef

MEAT

 

RIB EYE ALLA GRIGLIA (300 g aprox.)      $410

Delicious grilled rib eye served with a skewer of cambray onion and jalapeño pepper.

 

FILETTO DI MANZO AL

PEPE VERDE (250 g aprox.)            $353

Beef fillet medallion with green pepper sauce and grilled portobello, with potato au gratin.

 

OSSOBUCO ALLA MILANESE

(300 g aprox.)                                 $357

Classic veal ossobuco with red wine sauce on a bed of saffron risotto.

 

NONNA HAMBURGER FILETTO

DI MANZO                                       $319

Artisan bread roll, grilled beef fillet, provolone cheese, roasted tomato, onion and caramelized radicchio with balsamic reduction. With rustic potatoes and mixed citrus salad.

 

CHICKEN

 

QUATTRO FORMAGGI CHICKEN

(280 g aprox.)                                 $243

Chicken breast stuffed with four cheeses on a red wine sauce, with mashed potatoes and vegetables.

 

PICATTA CHICKEN (300 g aprox.)       $243

Traditional lemon chicken with mushrooms, peppers, capers, tomato and basil on a bed of capellini.

 

PESCE E FRUTTI DI MARE

 

TRANCIO DI TONNO ROSSO AL TIMO E BALSAMICO (250 g aprox.)             $313

Tuna fillet marinated with thyme, olive oil and topped with sesame seeds; served over chickpea puree and zucchini julienne.

 

BRANZINO PEPE NERO

(250 g aprox.)                                 $295

Black pepper crusted sea bass fillet on lemon sauce, with a delicious grilled polenta and fried leek.

 

PESCE ALLA BRACE (600 g aprox.)

(Tiempo de preparación 15 min.)    $422

Sea bass seasoned with fried parsley, fine Italian herbs; cooked on the grill.

 

SALMONE ALLA GRLIGLIA

(250 g aprox.)                                 $292

Grilled salmon steak with mashed potatoes and salad.

 

POLPO ALLA BRACE

(300 g aprox.)                                 $400

Exquisite grilled octopus with tomato sauce, parsley, mint and peppermint.

PASTA E RISOTTOS

 

CAPELLINI D’ANGELO AL

POMODORO                                    $159

Fresh and dehydrated tomato flavored with fresh basil and cherry tomato.

 

CANNELLONI DI SPINACI                 $187

Cannelloni stuffed with creamy spinach, pine nuts, raisins and white wine, finished with parmesan cheese au gratin, peppers and parsley.

 

GNOCCHI AL POMODORO               $158

Homemade potato gnocchis with our delicious pomodoro and parmesan sauce.

 

GODFATHER GNOCCHI                    $189

Homemade potato gnocchis with formaggi sauce and chopped walnuts.

 

LASAGNA ALLA BOLOGNESE          $193

Baked in our wood-fired oven; stuffed with beef, tomato sauce and bechamel sauce, au gratin with parmesan and mozzarella cheese.

 

LINGUINE CAPRICCIOSE                  $189

Asparagus, mushrooms, spinach, cherry tomatoes and artichoke hearts sautéed with olive oil and garlic.

 

SPAGHETTI ALLA PUTTANESCA      $220

Pomodoro sauce with green and black olives, capers, anchovies and olive oil.

 

SPAGHETTI ALLA RUOTA

POMODORO                                    $230

Prepared at your table in our grana padano wheel, tomato sauce and a touch of basil.

Order it arrabiata style           $220

 

FETTUCCINE DOLCE VITA                $269

Shrimp and asparagus in white wine and white sauce.

 

FETTUCCINE AL SALMONE              $258

Fresh and smoked salmon flambéed with vodka, toasted pine nuts and pink sauce.

 

FUSILLI AL GAMBERONI

CON CHIPOTLE                               $236

Shrimp sautéed with olive oil and an incredible twist: chipotle and cream sauce.

 

FUSILLI CON FILETTO DI MANZO     $193

Ragú with beef fillet, pomodoro sauce, gravy sauce and red wine.

 

PAPPARDELLE AL FUNGHI PORCINI E TARTUFO D’ALBA                            $304

Creamy porcini mushroom and portobello sauce with truffle oil and grana padano.

 

RAVIOLI DI RICOTTA E LIMONE AL POMODORO E BASILICO                  $214

Ravioli with ricotta cheese and lemon zest; topped with pomodoro sauce and fresh basil.

 

RAVIOLI ALLA BURRATA                  $306

Homemade ravioli filled with burrata cheese, squash blossom and dehydrated tomato, in a creamy parmesan and white wine sauce, with a hint of truffle oil.

 

RISOTTO AL FUNGHI                       $236

Mix of portobello, seta and mushrooms with seasonal sprouts and thyme.

 

RISOTTO ALLA MILANESE CON GAMBERETTI E ASPARAGGI            $282

Traditional risotto cooked with saffron, shrimp and asparagus.

 

CONTORNI

 

ASPARAGGI ALLA GRIGLIA              $123

Grilled asparagus with sun-dried tomato.

 

BERENJENA GRATINARE                 $146

Grilled eggplant stuffed with mushrooms, asparagus, with balsamic dressing, pesto and gratinated in mozzarella cheese.

 

PATATE FRITE                                  $79

House french-fries with three different flavors.

 

SPINACI CON CREMA                       $79

Creamy spinach, baked, au gratin with parmesan cheese.

 

Fish and seafood consumption, especially when raw is a health risk and is subject to predisposition, eating habits and allergies; their consumption being the total responsibility of the consumer. All our prices include taxes. Sale of alcoholic beverages only with food; the sale of alcoholic beverages to minors is prohibited. The weight of the dishes is approximate and before cooking.

 

 

PASTA E RISOTTOS

 

CAPELLINI D’ANGELO AL

POMODORO                                    $159

Tomate fresco y deshidratado aromatizado con albahaca fresca y tomate cherry.

 

CANNELLONI DI SPINACI                 $187

Canelones rellenos de espinacas con crema, piñones, pasitas y vino blanco, terminados en queso parmesano gratinado, pimientos y perejil.

 

GNOCCHI AL POMODORO               $158

Gnocchis de papa hechos en casa con nuestra exquisita salsa pomodoro y parmesano.

 

GNOCCHI DEL PADRINO                  $189

Gnocchis de papa hechos en casa con salsa formaggi y nuez troceada.

 

LASAGNA ALLA BOLOGNESE          $193

Horneada en nuestro horno de leña; rellena de carne de res, salsa de tomate y bechamel, gratinada con parmesano y mozzarella.

 

LINGUINE CAPRICCIOSE                  $189

Espárragos, setas, espinacas, tomates cherry y corazón de alcachofa salteados con aceite de oliva y ajo.

 

SPAGHETTI ALLA PUTTANESCA      $220

Salsa pomodoro con aceitunas verdes y negras, alcaparras, anchoas y aceite de oliva.

 

SPAGHETTI ALLA RUOTA

POMODORO                                    $208

Preparado en su mesa en nuestra rueda de grana padano, salsa de tomate y un toque de albahaca. Pídalo también a la arrabiata.

 

FETTUCCINE DOLCE VITA                $269

Camarones y espárragos al vino blanco con salsa blanca.

 

FETTUCCINE AL SALMONE              $258

Salmón fresco y salmón ahumado flameados al vodka, con salsa rosa y piñones tostados.

 

FUSILLI AL GAMBERONI

CON CHIPOTLE                               $236

Camarones salteados con aceite de oliva y un toque especial de chipotle y crema.

 

FUSILLI CON FILETTO DI MANZO     $193

Ragù con filete de res, salsa pomodoro, salsa gravy y vino tinto.

 

 

PAPPARDELLE AL FUNGHI PORCINI E TARTUFO D’ALBA                            $304

Salsa de hongo porcini y portobello, con aceite de trufa y grana padano.

 

RAVIOLI DI RICOTTA E LIMONE AL POMODORO E BASILICO                  $214

De queso ricotta con ralladura de limón amarillo, bañados con salsa pomodoro y albahaca fresca.

 

RAVIOLI ALLA BURRATA                  $306

Ravioles hechos en casa, rellenos de queso burrata, flor de calabaza y jitomate deshidratado, en una salsa cremosa de parmesano y vino blanco, con un toque de aceite de trufa.

 

RISOTTO AL FUNGHI                       $236

Mezcla de portobello, setas y champiñones con brote de temporada y tomillo.

 

RISOTTO ALLA MILANESE CON GAMBERETTI E ASPARAGGI            $282

Tradicional risotto cocinado con azafrán, camarones y espárragos.

 

 

CONTORNI

 

ASPARAGGI ALLA GRIGLIA              $123

Espárragos a la parrilla con tomate deshidratado.

 

BERENJENA GRATINARE                 $146

Berenjena al grill rellena de champiñón, espárragos, bañada en aderezo balsámico, pesto y gratinada en queso mozzarella.

 

PATATE FRITE                                  $79

Papas fritas de la casa con tres distintos sabores

 

SPINACI CON CREMA                       $79

Espinacas cremosas, horneadas y gratinadas con queso parmesano.

 

 

 

El consumo de pescados y mariscos principalmente crudos son de riesgo para la salud y están sujetos a predisposición, hábitos alimenticios y alergias; siendo el consumo de los mismos total responsabilidad del consumidor. Todos nuestros precios incluyen IVA. Venta de bebidas alcohólicas solo con alimentos; se prohíbe la venta de bebidas alcohólicas a menores de edad. El peso de los platillos es aproximado y antes de cocción.

 

SUGGERIMENTI

 

ESCALOPE E GORGONZOLA     $410

Juicy beef scalops alla griglia with gorgonzola sauce and wedge potatoes.

 

ZUPPA DI FUNGHI E TARTUFO $130

Mushroom soup with a touch of white truffle oil and seasonal sprouts.

 

RISOTTO FRUTTI DI MARE       $430

Arborio rice with saffron, served with octopus, shrimp, squid, clam and mussels.